Turkey Gnocchi Soup
Recipe - Welcome
Turkey Gnocchi Soup
0
Servings4
Cook Time25 Minutes
Calories331
Ingredients
2 Tbs olive oil
1/2 small onion, diced
2 cloves garlic
1 Tbs tomato paste
2 cups broth
1 1/2 cups marinara sauce
1 cup packaged gnocchi
2 cups turkey, shredded
grated parmesan, for garnish
sliced basil leaves, for garnish
Directions
- Heat oil in stockpot; add onions. Lower heat. Let onions soften and caramelize.
- Add garlic; sauté for 1 minute.
- Add tomato paste. Sauté for 2 minutes to caramelize.
- Slowly, stir in broth and then marinara. Bring to a boil.
- Add gnocchi and turkey; reduce to a simmer. Cook until gnocchi are ready.
- Ladle into soup bowls. Garnish with parmesan and basil.
Nutritional Information
Calories: 331, Fat: 14 g (3 g Saturated Fat), Cholesterol: 55 mg, Sodium: 985 mg, Carbohydrates: 24 g, Fiber: 4 g, Protein: 26 g.
0 minutes
Prep Time
25 minutes
Cook Time
4
Servings
331
Calories
Directions
- Heat oil in stockpot; add onions. Lower heat. Let onions soften and caramelize.
- Add garlic; sauté for 1 minute.
- Add tomato paste. Sauté for 2 minutes to caramelize.
- Slowly, stir in broth and then marinara. Bring to a boil.
- Add gnocchi and turkey; reduce to a simmer. Cook until gnocchi are ready.
- Ladle into soup bowls. Garnish with parmesan and basil.
